Small Game Preparation

We will take you through a range of game preparation options from skinning to plate for:

• Small game bird
• Fish

(Exact species will vary according to the season and availability at the time of the course).

You will be taken through the steps of skinning and butchering each animal in a woodland setting and making your own delicious meals with them incorporating some foraged finds to make a truly wild hearty meal.

Throughout this course we will be looking at basic food hygiene, game preparation/butchery and animal anatomy, plant identification, outdoor cooking techniques and general safety. The meals and plants we will be looking at will vary according to the changing seasons and what’s available at the time.

Please ensure your email address for your order is valid and in use as we will be sending you a more detailed information pack via email prior to your visit with us.

Get stuck in as much or as little as you like, push your limits or hone your skills. Whatever you feel comfortable with our staff will support your learning journey and are on hand to guide you throughout the whole experience.

Price £50pp

Book here- https://sustainablelifebirmingham.co.uk/index.php/product/shropshire-small-game-preparation/